Millet Pongal Recipe is a nutritious and comforting South Indian dish that combines the wholesome goodness of millet and moong dal (yellow lentils) into a delightful meal. This easy recipe is perfect for breakfast, brunch, or even a light dinner, offering a satisfying blend of flavors and textures.

Ingredients of Millet Pongal Recipe:

• 1 cup millet (you can use foxtail millet or pearl millet)
• 1/4 cup split yellow moong dal (lentils)
• 4 cups water
• 1 teaspoon cumin seeds
• 1 teaspoon black pepper (adjust to taste)
• 1/2 teaspoon grated ginger
• 2 tablespoons ghee or oil (for a vegan option)
• Salt to taste
• Optional toppings: cashews, curry leaves, chopped coriander

Instructions for preparing Millet Pongal Recipe:

1. Roast the Dal: In a dry pan, lightly roast the moong dal until it turns golden. This enhances the flavor. Remove from heat and set aside.
2. Rinse the Millet: Rinse the millet thoroughly under running water to remove any impurities.
3. Cook the Ingredients: In a large pot, combine the rinsed millet, roasted moong dal, and water. Bring to a boil, then reduce the heat to low. Cover and simmer for about 20-25 minutes, or until both the millet and dal are soft and cooked through.
4. Temper the Spices: In a separate pan, heat the ghee or oil over medium heat. Add the cumin seeds, black pepper, and grated ginger. Sauté for a minute until fragrant.
5. Combine: Once the millet and dal are cooked, add the tempering mixture to the pot. Stir well and season with salt to taste. If desired, add a little more water to achieve your preferred consistency.
6. Garnish: If using, add cashews and curry leaves to the tempering for extra flavor. Stir everything together.
7. Serve: Serve hot, garnished with fresh coriander if desired. Pongal pairs well with coconut chutney or sambar.

Enjoy!

This Millet Pongal Recipe is a wholesome dish that’s easy to make and full of flavor. Perfect for starting your day on a nutritious note!